Hi, I am Kate. Today, I will show you a way to make soft cinnamon rolls with cream cheese frosting recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft Cinnamon Rolls with Cream Cheese Frosting Recipe
Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Soft Cinnamon Rolls with Cream Cheese Frosting is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- Make ready Dough
- Make ready 3 1/4 cups all purpose flour
- Get 2 teaspoon instant yeast
- Make ready 1/4 white sugar
- Make ready 1/2 teaspoon salt
- Make ready 1 medium-large egg
- Get 1/4 cup water
- Make ready 3/4 cup milk
- Make ready 1/3 cup soft butter
- Prepare Cinnabon Filling
- Take 3/4 cup soft brown sugar
- Take 2 tablespoons Cinnamon
- Get 5 tablespoons soft butter
- Get Cream Cheese Frosting
- Take 4 ounces (110 gm) softened cream cheese
- Get 3 tablespoons soft butter
- Make ready 1 cup powdered sugar
- Make ready 1 teaspoon Vanilla extract
Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
- In a large mixing bowl whisk together flour, yeast, sugar, and salt.
- Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
- Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
- Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
- Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
- To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!
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