Hello, I am Jane. Today, I will show you a way to make stewed tomato summer vegetables (ratatouille) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stewed Tomato Summer Vegetables (Ratatouille) Recipe
Stewed Tomato Summer Vegetables (Ratatouille) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stewed Tomato Summer Vegetables (Ratatouille) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have stewed tomato summer vegetables (ratatouille) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stewed Tomato Summer Vegetables (Ratatouille):
- Take 3 Eggplants (small)
- Take 1 Zucchini
- Get 1 Red or yellow bell pepper
- Get 1 Tomato
- Make ready 2 Green peppers
- Get 1 (Spring) Onion
- Take 1 can Canned tomato
- Make ready 1 sachet Consomme stock granules
- Make ready 2 tsp Dried basil (if available)
- Prepare 1 1/2 ~ 2 teaspoons Salt
- Make ready 2 tbsp Olive oil
- Prepare 1 clove Garlic
Instructions to make Stewed Tomato Summer Vegetables (Ratatouille):
- Cut all the vegetables into 2cm cubes. Put the eggplant in water.
- Put olive oil in a pot, and sauté the chopped garlic without burning it.
- Add the vegetables, sprinkle with a teaspoon of salt and sauté.
- Add canned tomato, the rest of the salt, consomme, and basil into the pot from step 3, and simmer on low heat.
- Its ready after simmering for 15 ~ 20minutes. Taste and season with salt and pepper if necessary.
- Put it over rice with cheese on top, and bake it in the oven. It becomes rice gratin.
- Sauce for grilled chicken seasoned with salt and pepper.
- I made pasta with it.
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