Hello, I am Laura. Today, I’m gonna show you how to make chile mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chile Mac and Cheese Recipe
Chile Mac and Cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chile Mac and Cheese is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chile mac and cheese using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chile Mac and Cheese:
- Take Elbow Macaroni
- Get Colby Jack Cheese
- Prepare Milk
- Get Flour
- Take Salt
- Get Pepper
- Prepare Hatch Chili’s (Roasted, Peeled, and Seeded)
- Make ready Onion Powder
- Prepare Garlic Powder
- Get 1 Stick Salted Butter
Instructions to make Chile Mac and Cheese:
- Boil elbows until al dente
- Put flour and butter in a pot and cook into a blonde roux
- Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
- Then whisk until béchamel consistently and add chillies simmer on low for 5 min
- Toss elbows in the cheese sauce then transfer into rectangular baking pan
- Top with shredded Colby jack and seasoned Panko breadcbs.
- Bake 375 degrees for 20 min until golden brown
- Let cool a few minutes before serving and Enjoy
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