Hello, I’m Clara. Today, we’re going to prepare mac and cheese cups recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mac and cheese cups Recipe
Mac and cheese cups is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mac and cheese cups is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mac and cheese cups using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mac and cheese cups:
- Make ready 1/2 # elbow macaroni (about 5-6C cooked)
- Prepare 2 1/2 Tbsp butter
- Prepare 2 Tbsp flour
- Make ready 1 1/2 C milk
- Prepare 2 1/2 C shredded cheddar cheese
- Make ready 2 oz cream cheese
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 1 egg, beaten
Instructions to make Mac and cheese cups:
- Preheat oven to 400°. Spray muffin tins with cooking spray. Cook pasta according to package.
- In a medium saute pan, melt the butter and add flour, whisking constantly to make the rue. Slowly add the milk and bring to a simmer. Add the cheeses and S&P and continue to whisk until all blended.
- Put the pasta in a medium bowl and pour in the beaten egg. Stir these together. Add the cheese mixture and coat the pasta. (This is where you can add more pasta if there seems to be a lot of sauce)
- Spoon the mixture into the muffin tins. Top each with a little more shredded cheddar cheese.
- Bake for 19 minutes or until golden brown. Let cool for a few minutes to scoop out and serve.
So that is going to wrap this up with this distinctive dish mac and cheese cups recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
