Gennaro’s Focaccia!
Gennaro’s Focaccia!

Hello, I’m Elise. Today, I will show you a way to make gennaro’s focaccia! recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Gennaro’s Focaccia! Recipe

Gennaro’s Focaccia! is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Gennaro’s Focaccia! is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook gennaro’s focaccia! using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gennaro’s Focaccia!:

  1. Prepare 500 g all purpose flour
  2. Get 7 g yeast mixed with
  3. Get 325 ml Lukewarm water
  4. Get Salt
  5. Take Extra virgin Olive Oil
  6. Take Polenta
  7. Get Toppings

Instructions to make Gennaro’s Focaccia!:

  1. Addd the lukewarm water to the yeast and mix
  2. In an there bowl, add a punch of salt and a some olive oil
  3. Add the yest and water to the flour and mix until it forms a sticky dough
  4. Knead for 10 mins
  5. Prove under a bowl for 40 mins
  6. Put Polenta onto the bottom of your dish and place the dough on top
  7. Push your fingertips down onto the dough and splash on olive oil
  8. Then add your toppings. I’m using olives, sun-dried tomatoes, garlic oli oil, basil and extra virgin Olive oil
  9. Put a warm wet towel over the top and leave for 45 mins to double in size.
  10. Add a sprinkle of Salt and put in the oven for 35 mins at 200c or until the top is golden Brown
  11. Remove from tray, add olive oil on top and leave to cool for 10 mins.
  12. Enjoy!

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