Hello, I am Clara. Today, I’m gonna show you how to prepare italian ratatouille 🇮🇪😍🤗 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Ratatouille 🇮🇪😍🤗 Recipe
Italian Ratatouille 🇮🇪😍🤗 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Italian Ratatouille 🇮🇪😍🤗 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook italian ratatouille 🇮🇪😍🤗 using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Ratatouille 🇮🇪😍🤗:
- Make ready 1 red onion, chopped finely
- Get 1 white onions medium size, chopped finely
- Get 4 cloves garlic smashed
- Take 1 big purple eggplants (aubergines), cut into big cubed
- Take 2 big courgettes (zucchini), cut into even size
- Prepare 1 red pepper(red capsicum),deseeded,cut in rectangular 2.5x1.5cm
- Make ready 1 yellow pepper (or yellow capsicum)
- Make ready 1 orange capsicum (or orange capsicum)
- Take 4 fresh ripe tomatoes chop into chunks
- Take 6 button mushrooms, diced in cubed 2cm
- Make ready 1 bunch fresh parsley finely chopped the leaves
- Take 2 tsp dried thyme
- Take 2 tsp dried oregano
- Make ready Italian Extra Virgin Olive oil for stir-fry when is required
- Get Himalayan pink salt when is required
- Take Grinded Black Pepper
- Prepare 2 tbs grated Parmensan cheese sprinkle on top dish (optional)
Steps to make Italian Ratatouille 🇮🇪😍🤗:
- Prepare the ingredients: peel slice the onions. Finely slice the garlic. Trim the aubergines courgettes, chop into 2.5x1.5cm chunks.Deseed the peppers chop into 2.5cm chunks. Slice the tomatoes into chunks. Chop the mushrooms into 2cm chunks. Slice finely the parsley leaves.
- Heat 6 tbs oil in a very large wok or over a medium heat,add the chopped white onions, fry until half cooked then add the chopped aubergines,mushrooms,courgettes, capsicums,salt,mix fry for around 5 or until golden&softened, but not cook through.Push aside the veges from the edge of the wok into centre,leaving a space,add here 2 tbs olive oil, garlic, tomatoes chunks, red onions, grinded black pepper salt and the chopped parsley. Let it fry for 3 minutes then push this mixture to the centre
- Then add sprinkle dried thyme oregano. Mix well all together, cover the wok and simmer over a low heat for 15 or until reduced and sweet. Adjust the seasoning. Turn off the fire, spoon the cooked veges into a serving deep plate. Splash a tbs of Extravirgin Olive Oil on top of cooked Vege dish or sprinkle 2 tbs of Grated Parmensan cheese on top dish (if you like it).
- Serve with steamed rice or mashed potatoes or sliced toasted bread. Buon appetito 😙
So that’s going to wrap it up with this special dish italian ratatouille 🇮🇪😍🤗 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
