Hi, I’m Marie. Today, I will show you a way to make cinnamon rolls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cinnamon rolls is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rolls:
- Prepare Dough
- Make ready 300 g flour
- Take 50 g sugar
- Take 60 g butter
- Take 240 ml milk
- Take 1 tsp yeast
- Make ready 1 tsp baking powder
- Take 1/8 tsp salt
- Get Filling
- Get 70 g brown sugar
- Get 80 g butter
- Take 1 tbsp cinnamon
- Make ready Glaze
- Take 60 g cream cheese
- Make ready 2 tbsp milk
- Make ready 1 tbsp powdered sugar
Instructions to make Cinnamon rolls:
- Melt butter
- Add sugar and milk to butter, let all of them cool down to room temperature
- Add yeast
- Take 240g of flour and mix with wet ingredients so there will be no lumps
- Cover and let it rest for 1-1.5h
- Combine ingredients for the filling (butter, sugar, cinnamon)
- Add rest of the flour to the dough and mix it well
- Roll the dough out and add filling in top of it
- Roll dough into a log and use floss to cut it
- Let it proof for about 30-45m, cover with wet towel or plastic wrap
- Bake for 35-40min at 175°
- Meanwhile combine ingredients for the glaze (cream cheese, powdered sugar, milk)
- Take the rolls out of the oven and put the glaze on them
So that’s going to wrap this up for this exceptional dish cinnamon rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!