Hello, I’m Kate. Today, I will show you a way to prepare beans cake (qosai, akara) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beans cake (Qosai, Akara) Recipe
Beans cake (Qosai, Akara) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beans cake (Qosai, Akara) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook beans cake (qosai, akara) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beans cake (Qosai, Akara):
- Take 1 cup Black eyed peas
- Make ready 5 Scotch bonnet pepper
- Take 2 bulb of onion
- Make ready Seasoning
- Prepare Veg Oil for frying
- Take 1 cup water
Steps to make Beans cake (Qosai, Akara):
- Soak the bean for 30min
- Peel off the bean skin from the seed
- Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water
- Blend completely into a paste
- Into a frying pan and 3 cups of vegetable oil and heat
- Using a tablespoon scoop the batter and drop into the hot oil
- Fry until golden brown and serve with tea or gruel.
- Blend until completely p
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