Hi, I am Kate. Today, we’re going to prepare roasted split chicken breast & roasted veggies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Split Chicken Breast & Roasted Veggies Recipe
Roasted Split Chicken Breast & Roasted Veggies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted Split Chicken Breast & Roasted Veggies is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Take 3 tablespoons teriyaki sauce
- Make ready 1 large Chicken breast
- Prepare 1 large sweet onion chopped
- Prepare 3 carrots cleaned and chopped
- Get 3 potatoes cleaned peeled and chopped
- Make ready 3 cloves Garlic
- Get Dash sea salt
- Make ready Pepper
Steps to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
So that is going to wrap this up for this distinctive dish roasted split chicken breast & roasted veggies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
