Hi, I am Laura. Today, I will show you a way to make red bean and ground beef stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Bean and Ground Beef Stew Recipe
Red Bean and Ground Beef Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Red Bean and Ground Beef Stew is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Bean and Ground Beef Stew:
- Take 2 pound ground beef
- Prepare 15 ounces red beans
- Prepare 15 ounces diced tomatoes
- Take 1-1/2 pint beef broth
- Get 5 leaves bay leaf
- Prepare 1 cup sliced celery leaves included
- Take 1 cup diced onion
- Make ready 1/4 cup ground paprika
- Take 2 tablespoons maple syrup
- Get 2 tablespoons dijon mustard
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Take 2 teaspoon granulated garlic powder
- Take 3 tablespoons tomato paste concentrated
- Take 1/2 cup heat roasted pepper +1/4 cup juices
- Take To taste cayenne pepper
- Make ready To taste grated Parmesan cheese
- Get 2 tablespoons capers + 1 tablespoon juices
- Get 2 cups canned straw mushrooms drained
- Prepare 1/2 stick butter
Instructions to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
So that is going to wrap this up for this special dish red bean and ground beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
