Hello, I’m Kate. Today, I’m gonna show you how to prepare rouille recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rouille Recipe
Rouille is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rouille is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rouille using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rouille:
- Make ready 1 x red bell pepper
- Prepare 2 x garlic cloves
- Take 3 x slices white bread
- Make ready 1 x lemon juiced
- Make ready 2 x egg yolks
- Make ready 10 x strands saffron
- Get 1/2 tsp paprika
- Take 1/2 tsp chilli flakes
- Prepare 200 ml x olive oil
- Make ready 1 x tsp dijon mustard
Instructions to make Rouille:
- Char the pepper until it is black, I used my gas hob for this. If you dont have a gas hob you can use a blow torch, or quarter and place under a hot grill or broiler skin side up. when completely charred cover with cling film and leave for 10 minutes to sweat, this loosens the skin.
- Rub the blackened skin away with your hands or a paper towel, half and discard the core and removed skin. Dice up the remaining flesh (dont worry about a little bit of charred skin that doesnt come off)
- Combine the peppers and garlic and blend until smoothish, add the diced bread and continue blending, you may need to stop every 10 seconds to scrape down the sides. When combined add the egg yolks.
- Keep the blender going while you add the olive oil in a slow steady stream, this is the same technique for making mayonnaise. Then add the saffron strands and the paprika.
- Add the chilli flakes, mustard and lemon juice.
- Season to taste with salt and pepper, I served mine on toast with a classic bouillabaisse, but this goes just as well as a dip with some crispy pita bread. Check out my video https://www.youtube.com/watch?v=YJ_IN8M4rko
So that is going to wrap this up with this distinctive dish rouille recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
