Hi, I’m Jane. Today, I will show you a way to make fried mac and cheese balls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Mac and Cheese Balls Recipe
Fried Mac and Cheese Balls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried Mac and Cheese Balls is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried mac and cheese balls using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Fried Mac and Cheese Balls:
- Get Mac and Cheese———
- Get 1/2 pound elbow macaroni pasta
- Get 2 quarts water
- Prepare 1 tablespoon salt
- Prepare 1 tablespoon extra Virgin olive oil
- Prepare 1-1/2 cup extra sharp cheddar cheese shredded
- Prepare 1/2 cup evaporated milk
- Take 2 tablespoons butter
- Take Coating———
- Take 2 large eggs
- Get 1-1/2 cup panko breadcbs
- Take As needed oil to deep fry
Steps to make Fried Mac and Cheese Balls:
- Boil the pasta with salty water
- When done drain the water add pasta back to pot with butter stirring constantly
- Add milk let it heat but don’t boil or cheese sauce may break and become grainy
- When hot add cheese stirring constantly
- The cheese will become creamy. Immediately remove from heat
- Put into a deep bowl and put into the refrigerator for at least 3-4 hours to get cold and hard.
- Heat the oil
- Beat the eggs and put the breadcbs on a plate. Scoop some Mac and cheese and form a ball
- Add to eggs
- Coat with breadcbs
- Add to hot oil
- Fry all the ball turning as needed.
- Move to a paper towel
- Serve I hope you enjoy!
- You can eat these with marinara sauce, buffalo wing sauce or as is.
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