Hi, I am Kate. Today, I’m gonna show you how to prepare mini eggplants/aubergines recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini eggplants/aubergines Recipe
Mini eggplants/aubergines is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mini eggplants/aubergines is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mini eggplants/aubergines using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini eggplants/aubergines:
- Prepare 4-6 small eggplants
- Prepare 1 tsp corriander powder
- Take 1 tsp turmeric powder
- Make ready 1 tsp Garam masala
- Get 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Prepare 1 tbsp olive oil
- Prepare to taste Salt
- Get Chilli flakes (optional)
- Get Corriander (optional)
Instructions to make Mini eggplants/aubergines:
- Cut eggplants into halves and using a knife make a crisscross. Brush with olive oil and bake for 10 mins in a preheated oven at 180C
- Combine some olive oil all spices in a bowl. Take eggplants out and brush with the spices paste. Bake for another 10 mins.
- Repeat the process and bake for another 10 mins. Or until its cooked.
- Sprinkle some chilli flakes and corriander for garnishing before serving
- Best goes with naan bread, flat bread or on its own
So that’s going to wrap it up with this special dish mini eggplants/aubergines recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
