Hi, I’m Marie. Today, I’m gonna show you how to make focaccia bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia bread Recipe
Focaccia bread is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Focaccia bread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have focaccia bread using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Focaccia bread:
- Prepare 1/4 cup extra virgin olive oil
- Get 1-2 garlic cloves minced
- Take 1/2 tablespoon fresh thyme (or other herb if not available)
- Take 1/8 teaspoon black pepper
- Make ready 1/2 cup warm water
- Make ready 1 1/8 teaspoon active dry yeast
- Make ready 1/8 teaspoon honey
- Prepare 1 1/4 cup all-purpose flour
- Make ready 1/2 teaspoon salt
- Make ready 2 cloves chopped garlic (for top of bread)
- Take Sun dried tomatoes to taste (for top of the bread)
Instructions to make Focaccia bread:
- In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside.
- In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
- Add 1/2 cup of the flour and a 1/8 cup of the infused garlic-olive oil mixture to the bowl with yeast and honey. Stir 3 to 4 times until the flour has moistened. Let sit for another 5 minutes.
- Stir in the remaining 3/4 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
- Transfer the dough to a large oiled bowl, cover with a warm, samp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen like your oven).
- After 1-1.5 hours, preheat the oven to 450 degrees Fahrenheit.
- Use one tablespoons of the remaining garlic-olive oil mixture to oil a 6x10 approx rimmed baking sheet.
- Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining garlic-olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly.
- Roast garlic chopped for top of the bread
- Sprinkle garlic (and any other garnish) on top of bread
- Bake until golden brown, 15 to 20 minutes. Add sub dried tomatoes half way through baking. Cool baked focaccia bread on a wire rack.
So that is going to wrap it up with this distinctive dish focaccia bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
