Hi, I’m Jane. Today, I’m gonna show you how to prepare traditional melitzanosalata (greek aubergine dip) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Melitzanosalata (Greek Aubergine dip) Recipe
Traditional Melitzanosalata (Greek Aubergine dip) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Traditional Melitzanosalata (Greek Aubergine dip) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook traditional melitzanosalata (greek aubergine dip) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Melitzanosalata (Greek Aubergine dip):
- Make ready 2 kg Aubergines
- Prepare 1/2 Garlic
- Make ready 1 bunch Parsley
- Make ready 1 dash Paprica
- Take 1 dash Extra virgin olive oil
- Prepare 1/2 tsp Salt
- Take 1 dash Ground pepper
Instructions to make Traditional Melitzanosalata (Greek Aubergine dip):
- Preheat oven to 220C
- Slice aubergines in half and place in a tray, skin up
- Place under oven grill for around 45 minutes or until skins are charred and flesh is very soft
- Take out of the oven and leave to cool down
- Finely chop the garlic and the parsley
- Scoop aubergine flesh in bowl with a spoon and add all other ingredients
- Mix altogether and use a knife and a fork to cut the mix up in as small bits as possible
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