Hi, I’m Laura. Today, we’re going to make peanut butter cup sundae recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter Cup Sundae Recipe
Peanut Butter Cup Sundae is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Peanut Butter Cup Sundae is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut butter cup sundae using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Cup Sundae:
- Get For the peanut butter cups:
- Prepare 100 g dairy free dark chocolate
- Take 4 tsps peanut butter
- Prepare 2 tsps peanut butter
- Take For the sundae:
- Make ready 4 scoops dairy free vanilla ice cream
- Get 2 tbsps dairy free chocolate sauce
- Prepare 2 tbsps dairy free whipped cream
Steps to make Peanut Butter Cup Sundae:
- For the peanut butter cups: - Place 8 mini cupcake cases on a plate - Put a small amount of the melted chocolate in the bottom of each paper case - In the centre drop a little of the peanut butter - Cover the top with a layer of chocolate - Place in the freezer for 20 minutes or until set - Remove the paper cases and cut in half
- To assemble the sundae: - Place a teaspoon of peanut butter in the base of two tumblers - Place two scoops of dairy free ice cream on top of the peanut butter - Scatter half of the peanut butter cups on top of the ice cream - Pour on the dairy free chocolate sauce - Top with the dairy free whipped cream and the rest of the peanut butter cups
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