Bibingka
Bibingka

Hi, I am Joana. Today, I’m gonna show you how to make bibingka recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bibingka Recipe

Bibingka is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bibingka is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bibingka using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bibingka:

  1. Take 4 eggs
  2. Take 1 stick melted butter
  3. Prepare 2 cups milk
  4. Get 1 1/4 cups sugar
  5. Get 2 cups rice flour (Mochiko)
  6. Prepare 3 tsp baking powder
  7. Take 1/2 cup or 4 ounces grated parmesian cheese
  8. Take 1 (7 ounce) bag grated sweetened coconut

Instructions to make Bibingka:

  1. Preheat oven to 350 degrees. Grease a 9 by 13 pan. Set aside.
  2. In a stand mixer or large bowl, combine milk, eggs, sugar, melted butter and whisk until well incorporated.
  3. In a separate bowl, combine rice flour and baking soda and mix well. Pour dry mixture into wet mixture and whisk until batter forms scraping sides of bowl to incorporate. Pour into greases pan.
  4. Gently sprinkle coconut flakes on top of batter than lastly sprinkle with generous portion of grated parmesian cheese (about half cup). Cover tightly with foil. Bake for 45 minutes to an hour or until cooked when toothpick is inserted and comes out clean. Uncover. Broil for 2 to 3 minutes to form a golden crust. Serve warm. Keep leftovers in fridge.

So that’s going to wrap it up with this exceptional dish bibingka recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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