Hello, I’m Elise. Today, I will show you a way to make quick midweek mashed potatoes 🥔 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Midweek Mashed Potatoes 🥔 Recipe
Quick Midweek Mashed Potatoes 🥔 is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Quick Midweek Mashed Potatoes 🥔 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick midweek mashed potatoes 🥔 using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick Midweek Mashed Potatoes 🥔:
- Make ready White potatoes suitable for mashing (Fluffy not waxy)
- Take Good quality olive oil
- Take White pepper
- Get Salt
Steps to make Quick Midweek Mashed Potatoes 🥔:
- Peel the potatoes and cut into chunks. The smaller the chunks the quicker it cooks, although I think larger chunks often give a better end texture).
- Submerge the potatoes in boiling water, add a pinch of salt and boil gently for 30 minutes or until a knife slides cleanly through them. I set a timer so I don’t forget about them!
- Drain the potatoes into a sieve then sit the sieve of potatoes on top of the hot saucepan to allow the heat and steam to dry them.
- When dry, put them back into the saucepan and add a glug of olive oil. How much you use depends on how much you’ve made, I used about a tbsp here.
- Use a potato masher to mash the potatoes. Keep going until you have all the lumps out as best as possible. Now season here with a pinch of salt and pepper, tasting to make sure it’s got enough.
- You can serve with a drizzle more of the oil if it’s a nice quality one.
So that’s going to wrap this up for this exceptional dish quick midweek mashed potatoes 🥔 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
