Hello, I am Kate. Today, I’m gonna show you how to prepare slower cooker green beans recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slower Cooker Green Beans Recipe
Slower Cooker Green Beans is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Slower Cooker Green Beans is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook slower cooker green beans using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slower Cooker Green Beans:
- Make ready 3-4 (14.5 oz) Cans of Green Beans or (fresh Green Beans)
- Prepare 3-4 slices uncooked
- Take 1/3 Cup Onions chopped
- Take to taste Salt and Pepper
- Take 1/2 Stick butter
Instructions to make Slower Cooker Green Beans:
- If using Fresh Green Beans destring and clean Green Beans.
- Put Green Beans (fresh or canned)(Do not drain Green Beans if using canned) in Slow Cooker. Add salt, pepper, onions, , and butter. If using Fresh green beans add 2 Cups of water.
- Cover and cook on High for 2 Hours.
So that’s going to wrap it up with this special dish slower cooker green beans recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
