Hi, I am Joana. Today, I’m gonna show you how to make peanut butter cookies with chia recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter cookies with Chia Recipe
Peanut Butter cookies with Chia is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Peanut Butter cookies with Chia is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook peanut butter cookies with chia using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter cookies with Chia:
- Prepare 75 g soft butter
- Prepare 75 g chia peanut butter
- Make ready 30 ml condensed milk
- Make ready 25 g brown / palm sugar
- Make ready 90 g all-purpose flour
- Take 10 g maizena flour
- Prepare 1/4 tbs baking soda
Instructions to make Peanut Butter cookies with Chia:
- Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon
- Add brown sugar and stir well
- Add the maizena along with 50g of flour and mix well
- Add the remaining flour together with the baking soda
- Once it’s mixed, it should give you a good dough texture, no longer sticky
- Meanwhile, preheat the oven at 175°c
- At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies
- Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins
- You can tell it’s done when there is golden crown on the bottom edge of each cookies
- Remove from oven and let it cool in room temperature to let the cookies firm / hard
- Store them in an airtight container / jar
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