Hello, I’m Laura. Today, I will show you a way to make beef stew (v2.0) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Stew (v2.0) Recipe
Beef Stew (v2.0) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Stew (v2.0) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew (v2.0):
- Take (2.5) Lbs Top or Bottom Round Roast
- Take (10-15) Baby Potatoes
- Get (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
- Make ready Handful Baby Onions
- Prepare Handful Cherry Tomatos
- Take Fresh Thyme
- Make ready Fresh Rosemary
- Make ready Cloves (4) Garlic
- Make ready (2) Ounces Dark Chocolate
- Make ready (4) Oz’s Tomato Paste
- Take (2) Tbsp Flour
- Prepare Whole Bottle Red
- Take Salt and Pepper
Steps to make Beef Stew (v2.0):
- Cut Roast into Large 2 inch cubes. Add to large bowl.
- Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
- Pour in whole bottle of red . Covered with plastic wrap, marinade in refrigerator overnight.
- Strain whine out into a large bowl and save.
- Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
- Re add the red . Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
- Keep an eye on liquid level. Usually plenty though.
- Enjoy!
So that is going to wrap this up with this exceptional dish beef stew (v2.0) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
