Breakfast Nachos
Breakfast Nachos

Hello, I’m Clara. Today, we’re going to make breakfast nachos recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Breakfast Nachos Recipe

Breakfast Nachos is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Breakfast Nachos is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have breakfast nachos using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Breakfast Nachos:

  1. Take 5 eggs
  2. Take 16 oz jimmy dean sausage
  3. Take 5 slice pre cooked
  4. Prepare 1 pinch salt
  5. Take 1 pinch pepper
  6. Make ready 1 tbsp butter
  7. Get 1 santinos tortilla chips
  8. Make ready 1/2 lb Velveeta cheese
  9. Prepare 5 1/2 oz fritos jalapeno cheese dip

Steps to make Breakfast Nachos:

  1. Cook sausage in a pan set on medium-high
  2. Place in the microwave on 45 seconds
  3. Put a pinch of salt and pepper in eggs and mix them
  4. Add butter into a warm skillet
  5. Scramble the eggs
  6. While scrambling the eggs mix Velveeta cheese with jalapeno cheese dip and microwave 5 min. or until melted
  7. Stir cheese in 30 sec increments
  8. Use 2%milk if cheese becomes too thick
  9. Mix sausage and eggs, then break the up into small or medium-sized pieces and mix it all together
  10. Put sausage, , & egg on top of the chips and layer with cheese mix
  11. ENJOY!!!!

So that’s going to wrap this up with this distinctive dish breakfast nachos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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