Hello, I’m Elise. Today, we’re going to prepare focaccia bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia bread Recipe
Focaccia bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Focaccia bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook focaccia bread using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Focaccia bread:
- Make ready 1 cup warm water
- Make ready 2 cups Maida (All-purpose flour)
- Take 2 tbsp oil
- Get 2 tsp yeast
- Get 1 tsp sugar
- Take 1 tsp salt
- Take 1 tsp red chilli flakes
- Get 1 tsp oregano
- Prepare 1 tsp Olives
- Make ready 1/2 cup Capsicums
- Get 2 Onions
Instructions to make Focaccia bread:
- Combine the yeast, sugar and 1 cup of warm water in bowl, mix well and cover it with lid and keep aside for 15 minutes
- Combine the maida, oil, red chilli, oregano, salt, yeast - sugar mixture, mix well and kned it into soft dough using enough warm water
- Transfer the dough on a clean dry surface and knead it well till smooth
- Grease a bowl with oil and place the dough in it and cover it with a cling wrap
- Place the dough in warm place for 40 minutes
- Remove wrap and knead it again in the bowl till smooth
- Grease an aluminum tin with oil and place dough over it and spread it using your fingers and creating depressions with finger tips
- Pour 2 tsp of oil over it, sprinkler olives, oregano, red chilli flanks, design with onion, capsicum press it lightly
- Bake in a pre heated ovean at 200c for 15 minutes
- Cool and demould it, enjoy focaccia bread
So that’s going to wrap it up for this distinctive dish focaccia bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!