Hi, I am Clara. Today, we’re going to prepare mid night guabao (pao) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mid night guabao (pao) Recipe
Mid night guabao (pao) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mid night guabao (pao) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mid night guabao (pao) using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mid night guabao (pao):
- Make ready GUABAO DOUGH (PAO)
- Prepare 4 cups all-purpose flour
- Make ready 1 1/2 cup warm milk
- Make ready 1 tsp. baking powder
- Make ready 1 tsp. salt
- Prepare 1 tbsp. sugar
- Get 2 tbsp. yeast
- Get Ground Filling
- Get 1/2 kg ground
- Get 400 g shredded green cabbage
- Prepare 200 g chopped onions
- Make ready 100 g slice scallions
- Make ready 100 g minced garlic
- Make ready 200 g shredded carrots
- Prepare 200 g oyster sauce
- Prepare dash cooking oil for sauteing
- Get salt and pepper to taste
- Take 2 tbsp. sesame oil
Instructions to make Mid night guabao (pao):
- To make the pao dough, in a small container or a cup, mix the yeast, sugar in the warm milk cover it and let the yeast activated and till gets bubbly in a room temperature for about 10-15 minutes
- On the other side mix the flour sugar baking powder. when the yeast milk mixture are ready slowly pour it to the flour while mixing it with a fork until everything is incorporated, then knead the dough until it gets firm, baste it with a pinch of oil to helps the dough firm and intact. rest it for an hour in a room temp and cover it with a clean towel for an hour.
- For the filling, saute everything and season it accordingly.
- Coming back to the dough, press it in a table with a dust of flour to avoid sticking on to the table, and start to stretch it out using a roller, and rolled it, using a ring cutter with your choice of size, cut the dough. Brush a little bit of oil each of the round dough lay them properly and fold it in half gently, Heat the steamer, and place the pao to the steamer and avoid them from touching each other and steam it for about ten minutes in a low heat.
- When the pao are cook already, slowly open its sides, and fill it out with the filling
- ENJOY, can be paired with a savory sauce ginger sweet soy, you can make a filling also a mild spice by adding spiciness during the cooking of filling, also can be any filling like chicken or beef or just a vegetables.
So that is going to wrap this up for this exceptional dish mid night guabao (pao) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
