Hi, I am Jane. Today, I will show you a way to make guinness stout beef stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Guinness Stout Beef Stew Recipe
Guinness Stout Beef Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Guinness Stout Beef Stew is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook guinness stout beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Guinness Stout Beef Stew:
- Take 1 - 2 lbs beef chuck (fattier mix)
- Get 3 carrots
- Get 2 potatoes
- Make ready 2 stalks celery
- Prepare 1 tall can Guinness
- Take 2.5 cups chicken stock
- Take 4-5 sprigs thyme
- Get 2 bay leaves
- Take 1 Tsp sugar
- Get 4 srips (cut into small pcs)
- Take 1 piece Spam (cut into small pcs)
- Make ready 2 whole onions
- Make ready 1/4 Cup tomato paste
- Take 4 cloves garlic
Steps to make Guinness Stout Beef Stew:
- Render fat from bits of and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
- Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout and cook for 2 -3 mins on medium heat.
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste
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