Hello, I’m Clara. Today, we’re going to make creamy mashed potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Mashed Potatoes Recipe
Creamy Mashed Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamy Mashed Potatoes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy mashed potatoes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mashed Potatoes:
- Take 2 cups chicken broth
- Get 6 (2 1/2 pounds) gold potatoes
- Get 1/2 cup light cream or half and half
- Prepare 2 tablespoon butter
- Get Salt for taste
Instructions to make Creamy Mashed Potatoes:
- Heat the broth and potatoes in saucepan over medium heat to a boil
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain
- Mashed the potatoes mixture with cream and butter. Season to taste
So that’s going to wrap this up for this distinctive dish creamy mashed potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
