Hello, I’m Jane. Today, we’re going to prepare vegan mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Mac and Cheese Recipe
Vegan Mac and Cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegan Mac and Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan mac and cheese using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Mac and Cheese:
- Make ready 1/4 c. Flour
- Prepare 1/8 c vegan butter
- Take 2 c. Rice milk
- Make ready 1 pk daiya cheddar
- Make ready 1 pk daiya pepperjack
- Take Garlic powder
- Get Onion powder
- Get Cajun seasoning
- Get 1 box pasta of choice cooked and cooled
- Take Italian bread cbs
Instructions to make Vegan Mac and Cheese:
- Make a roux using vegan butter and flour
- Add rice milk and cook till roux thickens milk to sauce consistency
- Add cheese to sauce and stir till cheese melts
- Add onion garlic and Cajun seasonings to taste
- Combine cheese sauce and cooked pasta
- Place Mac and cheese in greased baking pan and sprinkle with bread cbs
- Bake at 400° till sides bubble about 10 minutes
- Enjoy
So that’s going to wrap this up for this exceptional dish vegan mac and cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
