Hi, I am Kate. Today, I will show you a way to prepare nodak nachos recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
NoDak nachos Recipe
NoDak nachos is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. NoDak nachos is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook nodak nachos using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make NoDak nachos:
- Get 1 packages tortills chips
- Get 1 can chilli without beans
- Make ready 1 can pinto beans
- Make ready 1 small block velvetta cheese
- Take 1 cup salsa
- Take 1 sour cream
- Get 1 jalapeños
- Prepare 1 shredded lettuce
Steps to make NoDak nachos:
- Dice velvetta into cubes and place in bowl. Pour salsa over cubes and microwave for 5-8 minutes or until the cheese is creamy.
- Place chilli in saucepan and cook on low until warm.
- Place pinto beans with juice in sauce pan and bring to a boil. Use a potato masher to mash the beans into a thick soupy mixture.
- Place tortilla chips in deep plate and layer with topping. Enjoy!
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