5 minute Chocolate mug cake (Eggless)
5 minute Chocolate mug cake (Eggless)

Hello, I’m Jane. Today, I will show you a way to prepare 5 minute chocolate mug cake (eggless) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

5 minute Chocolate mug cake (Eggless) Recipe

5 minute Chocolate mug cake (Eggless) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. 5 minute Chocolate mug cake (Eggless) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have 5 minute chocolate mug cake (eggless) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 5 minute Chocolate mug cake (Eggless):

  1. Take 1 tbsp butter
  2. Make ready 2 tbsp cocoa powder/ 1 tbsp chocolate chips
  3. Get 2-3 tbsp granulated sugar, to taste
  4. Take 3 tbsp milk
  5. Take 3 tbsp all purpose flour
  6. Make ready 1/4 tsp baking powder
  7. Prepare 1/8 tsp salt
  8. Prepare Chocolate syrup, for serving (optional)

Instructions to make 5 minute Chocolate mug cake (Eggless):

  1. In a mug, melt the butter. (If using chocolate chips, melt it with the butter and do everything else the same but omit the cocoa powder.)
  2. Add in the cocoa powder to the hot butter and mix with a fork till there are no more lumps. (This is called blooming and is done to intensify the flavour of the cocoa powder.)
  3. Next, add in the sugar and mix again then the milk. Mix everything together.
  4. Add in the dry ingredients and mix thoroughly till everything is well combined and a smooth batter forms.
  5. Microwave the mug cake for about a minute or at most 1 minute 10 seconds, depending on how fudgy you like it.
  6. Serve warm with or without chocolate syrup. My previous mug cake can be cooled and frosted and still tastes amazing but this one is best eaten warm. Enjoy!

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