Hi, I’m Kate. Today, I will show you a way to prepare baked mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Mac and Cheese Recipe
Baked Mac and Cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Baked Mac and Cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook baked mac and cheese using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Mac and Cheese:
- Make ready 16 oz elbow macaroni
- Prepare 2 c. Cheddar cheese
- Take 1 c. Colby cheese
- Get 3 c. Milk
- Get 1/4 c. Butter
- Make ready 2 1/2 tbsp. Flour
- Prepare 2 tsp. Salt
- Make ready 1/2 tsp. Onion salt
- Get 2 tsp. Sugar
- Prepare Optional which I did this time
- Prepare 1 1/2 lbs ground beef
- Take 2 tsp. Freshly minced ginger
- Make ready 1/4 c. Diced onion
- Take 1/4 c. French’s fried onions gives a bit of crunch to the creamy
Steps to make Baked Mac and Cheese:
- Preheat oven to 350°
- Cook pasta as directed about 9 minutes and put in a bowl
- Brown meat adding in ginger and onion then drain and add to the bowl macaroni is in and mix them together
- In a pot melt butter and mix in flour to make a roux
- Add milk slowly when it starts to thicken add 3/4 of the cheese
- Add sugar and both salts
- Put pasta mix in a baking dish and pour cheese sauce over pasta and top with remaining cheese and fried onions if you like
- Bake at for 30 minutes and dinner is ready😀
So that is going to wrap this up for this distinctive dish baked mac and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
