Hello, I am Jane. Today, we’re going to prepare master mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Master Mashed Potatoes Recipe
Master Mashed Potatoes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Master Mashed Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have master mashed potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Master Mashed Potatoes:
- Prepare 2.5 lbs potatoes - russet or Yukon gold are best
- Prepare 1 (14.5 oz) can evaporated milk
- Take 6 tbs unsalted butter - cubed
- Take 1/2-1 tsp salt
- Get 1/4 tsp black pepper
- Prepare enough water to cover potatoes
- Get 2 tsp or 2 cubes chicken bullion (optional)
Steps to make Master Mashed Potatoes:
- Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise.
- Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor).
- Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes.
- Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper.
- Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed.
- Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy.
So that’s going to wrap this up for this exceptional dish master mashed potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
