Hi, I’m Elise. Today, I will show you a way to prepare italian focaccia bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Focaccia Bread Recipe
Italian Focaccia Bread is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Italian Focaccia Bread is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have italian focaccia bread using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Focaccia Bread:
- Get 2 1/2 Cups refined flour
- Take 1 tbsp yeast
- Get 1/4 cup warm water
- Get 2 tsp sugar
- Take 1/2 tsp salt
- Take 3 tbsp olive oil
- Prepare For Toppings
- Make ready 1 Sliced onion
- Take 1 Sliced tomato
- Take 1/2 Sliced capsicum
- Make ready 1 tsp Oregano
- Prepare 1 tsp Chilli flakes
Instructions to make Italian Focaccia Bread:
- Take a warm water add yeast,sugar,salt and 1 tbsp refined flour in it and mix it well.Now keep this in a warm place for 20 minutes until the yeast is foamy.If it get foams then only start further processing otherwise leave it.
- Now take a big bowl, add refined flour,a little salt,and a mixture of yeast in it and start kneading the dough using 11/2 cup of water gradually as required to make a sticky dough.
- Take the dough out onto a floured surface and knead by hand for at least 10 minutes or until smooth. If the dough is too sticky then add olive oil.The dough should be very soft that, when you touch it, it bounces back.
- Grease the large bowl and place the dough into a bowl and cover it with a cling wrap.Let it rest on a warm place for about 2 hours.Let the dough rise until doubled in size.
- After 2 hours,transfer the dough to a greased baking pan, Apply some olive oil on hands, and gently press it down into the baking pan. Dimple the top of your focaccia bread with your fingers and drizzle the remaining 1 tbsp olive oil onto the top. - Spread vegetables over top and pushing them gently into the dough.Sprinkle mixed herbs, oregano,minced garlic and salt onto the top of the dough.
- Again cover the dough with the cling wrap and let the dough rise for another 30 minutes.
- Meanwhile, preheat the wok for 10 minutes. Brush the toppings with oil before baking to prevent a burning. Now, bake the vegetable focaccia bread for 35 minutes at low flame.Let the Vegetable focaccia bread cool completely at room temperature.Slice and serve with any choice of your dip.Our Italian Focaccia bread is ready to serve.Enjoy😍🥰👍
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