Hello, I am Laura. Today, we’re going to prepare tuscan beef stew on mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuscan Beef stew on mashed potatoes Recipe
Tuscan Beef stew on mashed potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tuscan Beef stew on mashed potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Take 1 lb stew beef
- Take 1 large carrot diced
- Get 1 large celery stalk diced
- Get 1 onion diced
- Get 4 minced clove garlic
- Make ready 1 tbsp tomato paste
- Take 3 cup beef broth
- Take 2 tablespoon balsamic
- Take 1 cup diced tomato
- Get 1 can cannelini beans
- Make ready 2 sprig rosemary
- Prepare 1 bay leaf
- Take Mashed potatoes
Instructions to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
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