Hi, I’m Laura. Today, I’m gonna show you how to prepare potato ratatouille recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Ratatouille Recipe
Potato Ratatouille is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Potato Ratatouille is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato ratatouille using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Ratatouille:
- Get 4 tablespoons vegetable oil
- Take 1 medium onion, chopped
- Get 2 tomatoes, pureed
- Prepare 2 cloves garlic, crushed
- Take 5 medium potatoes, quartered
- Prepare 1 medium hoho
- Prepare 3 tablespoons tomato paste
- Take 1 pinch thyme, turmeric, black pepper,Royce, salt
- Prepare Medium zucchini
- Prepare Dhania
Instructions to make Potato Ratatouille:
- Heat oil in a pan, add the onions and garlic and cook for 30 seconds until translucent
- Add in the potatoes and cook stirring for 8 minutes until the potatoes turn brown.
- Add the pureed tomatoes, paste, hoho, and the rest of the spices except royco cook covered for 20 minutes
- Add zucchini and cook for another 10 minutes. Mix royco in a half glass of water and add to the pot.
- Simmer for 5 minutes. Sprinkle the Dhania and serve, I served mine with wali wa nazi and guacamole.
So that’s going to wrap it up for this distinctive dish potato ratatouille recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
