Hello, I’m Elise. Today, we’re going to prepare veggie focaccia bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Focaccia Bread Recipe
Veggie Focaccia Bread is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Veggie Focaccia Bread is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have veggie focaccia bread using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veggie Focaccia Bread:
- Make ready 250 gm or 2 Cup All-purpose flour/Maida
- Prepare 1 full Spoon Salt
- Take 1/2 Spoon Dried Yeast
- Prepare 1 Spoon Sugar
- Take 1 Cup Butter
- Take Container Semolina/ Bread Cbs for Greasing
- Make ready 1 Cup Sliced Cut Capcicum
- Prepare 1 Cup Sliced Cut Tomatoes
- Make ready 1 Cup Sliced Cut Onion
- Get 2 Spoon full Garlic
- Prepare 1 Spoon Sesame Seeds
- Take 1 Spoon Chilli Flakes
- Make ready 1 Spoon Oregano
- Make ready 2 Spoon Oil
Instructions to make Veggie Focaccia Bread:
- In a small bowl take half cup warm water add half Spoon Dried Yeast and rest for 10 min then take a big bowl add 2 Cup All-purpose flour add 1 spoon salt,1 Spoon Sugar then add Dried Yeast mixture and knead a soft dough add water if required.now apply oil in the Container and cover the Dough and rest for 1 to 2 hours.
- After 1 to 2 hours Dough Doubles then take all finely Sliced Veggies Afterwards take a mould grease with Bread Cbs then Take a Dough Roll it then put into the Mould and Make impression with fingers.
- After that put all the Veggies over the Dough then take Chopped Garlic mix well in half Cup Butter,Pour over the Veggies.
- Afterwards add Sesame Seeds, Sprinkle, Chilli Flakes, Oregano over it Now take a Dry Kadhai Pre heat on medium flame now keep the Container into the Kadhai Cover with lid and Cook for 49- 50 min it’s becomes fluffy like bread now cool it down on room temperature then Demould it.Serve it with any Chutney or Sauce
So that’s going to wrap it up for this distinctive dish veggie focaccia bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
