Pressure Cooker Beef Stew
Pressure Cooker Beef Stew

Hello, I am Kate. Today, I’m gonna show you how to make pressure cooker beef stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pressure Cooker Beef Stew Recipe

Pressure Cooker Beef Stew is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pressure Cooker Beef Stew is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Beef Stew:

  1. Make ready 2 LBs beef stew meet
  2. Prepare 1/4 cup all purpose flour
  3. Take 1 tsp salt
  4. Make ready 1/2 tsp black pepper
  5. Take 1/4 cup cooking oil
  6. Prepare 1 medium celery stick
  7. Prepare 1 large onion
  8. Get 3 cloves fresh garlic
  9. Make ready 1 Tbsp tomato paste
  10. Make ready 3 1/2 cup cups water (or beef broth)
  11. Get 2 1/2 Tbsp beef bouillon
  12. Get 2 tsp Worcestershire sauce
  13. Take 1 lb potatoes (cut into large chunks)
  14. Prepare 2 large carrots
  15. Prepare 2 dried bay leaves
  16. Prepare 1 1/2 Tbsp corn starch
  17. Prepare 1 1/2 Tbsp cold water

Steps to make Pressure Cooker Beef Stew:

  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

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