Easter Mac and Cheese
Easter Mac and Cheese

Hi, I am Clara. Today, we’re going to prepare easter mac and cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easter Mac and Cheese Recipe

Easter Mac and Cheese is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Easter Mac and Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook easter mac and cheese using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easter Mac and Cheese:

  1. Take Pasta—————
  2. Prepare 1 pound rigatoni pasta
  3. Take 1 tablespoon extra Virgin olive oil
  4. Take 1 tablespoon salt
  5. Take 4 quarts water
  6. Get Cheese—————
  7. Prepare 1 pound shredded extra sharp cheddar cheese
  8. Prepare 1 pound shredded sharp cheddar cheese
  9. Make ready 2-1/2 cup milk
  10. Take To taste salt
  11. Get 1/2 teaspoon granulated garlic powder
  12. Prepare 1 tablespoon cornstarch
  13. Get 1/4 cup milk

Instructions to make Easter Mac and Cheese:

  1. To a pot add the water, salt, and oil. Boil the solution.
  2. Add the pasta and cook till done.
  3. In a pot heat the milk and butter but don’t boil.
  4. There should be 8 cups of cheese. Add 7 cups to the milk and butter and let melt.
  5. As it’s melting add the cornstarch solution and stir in till thickened.
  6. When thickened add the pasta let rest 5 minutes and add the rest of the shredded cheese right before serving.
  7. Stir and serve I hope you enjoy!!!!

So that is going to wrap it up with this special dish easter mac and cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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