Hello, I am Marie. Today, I will show you a way to make cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Rolls Recipe
Cinnamon Rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cinnamon Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Make ready Dough
- Prepare .25 oz Active Dry Yeast
- Get 1 cup Warm Milk
- Prepare .5 cup Granulated Sugar
- Get 1/3 cup Softened Butter
- Take 1 tsp Salt
- Prepare 2 Eggs
- Take 4 cup Flour
- Get Filling
- Take 1 cup Packed Brown Sugar
- Get 3 Tb Cinnamon
- Prepare 1/3 cup Melted Butter
- Take Cream Cheese Icing
- Prepare 6 Tb Melted Butter
- Get 1.5 cup Icing Sugar
- Prepare 1/4 cup Cream Cheese
- Make ready 1/2 tsp Vanilla Extract
- Make ready 1/8 tsp Salt
Instructions to make Cinnamon Rolls:
- Dissolve the yeast in warm milk in a 2 cup measuring cup.
- In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
- Pour the yeast/milk mixture into the bowl and mix until well incorporated.
- Let rise in a warm place for 1 hour until the dough has doubled in size.
- While the dough is rising, combine the brown sugar and cinnamon.
- Measure and melt the filling butter.
- Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
- Spread the butter over the dough and then spread the cinnamon sugar mixture.
- Starting from the long edge, roll the dough completely.
- Cut the roll into 1 1/2 inch slices.
- Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
- Preheat oven to 350°F and bake for 20 mins or until golden brown.
- While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
- When the rolls are done, spread generously with icing and serve!
So that is going to wrap it up for this distinctive dish cinnamon rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
