Hello, I am Clara. Today, I’m gonna show you how to prepare steamed cake salé (savory/salty cake) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Cake Salé (Savory/Salty Cake) Recipe
Steamed Cake Salé (Savory/Salty Cake) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Steamed Cake Salé (Savory/Salty Cake) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Make ready 3 eggs
- Make ready 1/2 cup cooking cream (you can also use milk)
- Make ready 1 tbsp bouillon powder
- Get 1/2 tsp salt
- Get 1/2 tsp black pepper
- Make ready 1 1/2 cup flour
- Get 2 tsp baking powder
- Make ready 2 tbsp oil (I used fermented garlic oil)
- Prepare 1/2 cup chopped kabocha
- Take 3 scallion, chopped
- Take 1/2 cup red cabbage, thinly sliced
- Take 2 frozen burger meat, chopped
- Make ready 6 cheese slice, chopped (you can also use grated cheese, obviously)
- Take 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
- Make ready Parsley flakes as topping (optional)
Instructions to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well.
- Add salt, black pepper, bouillon powder, mix well.
- Mix flour and baking powder, add to the egg mixture.
- Add the rest of the ingredients except topping. Pour into a mold.
- Top with parsley flakes and tomato ketchup + chili sauce.
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
So that’s going to wrap it up with this special dish steamed cake salé (savory/salty cake) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
