Hi, I am Joana. Today, I will show you a way to make my beef stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Beef Stew Recipe
My Beef Stew is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My Beef Stew is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Beef Stew:
- Take 1-2 lb beef stew meat
- Take 3 tbsp flour
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/2 tsp paprika
- Make ready 3 tbsp butter
- Get 3 tbsp olive oil
- Prepare 4-5 garlic cloves, minced
- Take 1 medium onion, chopped
- Get 3 carrots peeled and cut into bite sized pieces
- Take 2 celery stalks, cut into bite sized pieces (optional)
- Prepare 1 lb potatoes peeled cut into bite sized pieces
- Take 3 cups beef broth
- Take 1/4 cup tomato paste
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 tbsp red cooking
- Prepare 1 tsp thyme
- Get 1/2 tsp rosemary
- Prepare 1 bay leaf
- Prepare 1 cup peas
- Make ready 2 tbsp water
- Make ready 2 tbsp cornstarch
- Take 1 tsp dried parsley (garnish)
- Take I used a bag of mixed vegetables in this today
- Get Dash crushed red pepper
Steps to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking , bay leaf, thyme and rosemary.
- Add the beef pieces back into the pot.
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
- Remove the bay leaf.
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
- Garnish with parsley and Enjoy!
So that’s going to wrap it up for this special dish my beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
