Focaccia Bread
Focaccia Bread

Hello, I’m Laura. Today, I’m gonna show you how to prepare focaccia bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Focaccia Bread Recipe

Focaccia Bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Focaccia Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook focaccia bread using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Focaccia Bread:

  1. Get Oil mixture
  2. Make ready 100 g Olive oil
  3. Prepare 2 Garlic cloves
  4. Prepare 1 tsp Thyme
  5. Take 1 tsp Rosemary
  6. Make ready 1/4 tsp Black pepper
  7. Make ready Dough
  8. Make ready 210 ml Warm water
  9. Take 6 g Yeast
  10. Prepare 1 tsp Honey
  11. Prepare 350 g All-purpose flour
  12. Prepare 1 tsp salt

Steps to make Focaccia Bread:

  1. In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally until aromatic, but before the garlic browns. Set aside.
  2. In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
  3. Add half of the flour and around 3/4 of the oil mixture to the bowl with yeast and honey. Stir until the flour has moistened. Let sit for another 5 minutes.
  4. Stir in the remaining flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
  5. Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen).
  6. After 1 hour, heat the air-fryer to 180°C
  7. Use 2 tbsp of the remaining garlic-olive oil mixture to oil TWO 19 cm round (or a 9-inch by 13-inch) rimmed baking sheets.
  8. Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining 2 tablespoons of the oil mixture. Let the dough rise for 20 minutes until it puffs slightly.
  9. Bake until golden brown on one side (around 10 minutes), then flip to the other side and bake (around 8 mins). Cool baked focaccia bread on a wire rack. Season with salt if needed.

So that’s going to wrap this up with this distinctive dish focaccia bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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