Ribeye Beef Stew
Ribeye Beef Stew

Hi, I am Joana. Today, I’m gonna show you how to make ribeye beef stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ribeye Beef Stew Recipe

Ribeye Beef Stew is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ribeye Beef Stew is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ribeye Beef Stew:

  1. Make ready 3 lbs mini diced steak, ribeye works well. 1/4to 3/8 cubes
  2. Take 1/4 cup olive oil
  3. Take 1 tablespoon sea salt
  4. Prepare 2 teaspoon crushed rosemary
  5. Get 2 teaspoons ground cayenne pepper
  6. Prepare 3/4 cup peas
  7. Make ready 3/4 cup diced carrots
  8. Get 1 cup diced onions
  9. Prepare 1 lb sliced portobello Mushrooms
  10. Prepare 1/2 cup diced celery
  11. Get 1 tablespoon minced garlic
  12. Take 1 stick salted butter
  13. Get 12 oz Merlot
  14. Take 32 oz Beef Stock
  15. Get 2 tabl spoons of flour
  16. Get 2 cups diced potatoes
  17. Take 2 tablespoons Worcestershire sauce

Steps to make Ribeye Beef Stew:

  1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
  2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
  3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
  4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
  5. Pull about a cup of stock/ mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
  6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

So that’s going to wrap this up for this special dish ribeye beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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