Hi, I’m Clara. Today, we’re going to prepare slow cooker ratatouille recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Ratatouille Recipe
Slow Cooker Ratatouille is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Ratatouille is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Ratatouille:
- Take 3 tbsp olive oil
- Take 1 medium eggplant
- Prepare 1 medium zuchinni, cut into 1inch. cubes
- Take 1 medium red onion, chopped
- Take 1 large red bell pepper, cored, seeded, chopped
- Prepare 1 large green bell pepper, cored, seeded, chopped
- Take 2 clove garlic, minced or put through a garlic press
- Make ready 24 oz canned, whole tomatoes
- Make ready 24 oz canned, whole tomatoes
- Make ready 1 tsp salt
- Make ready 1 tsp salt
- Take 2 tsp dried basil
- Prepare 1 tsp dried thyme
- Get 1/2 tsp black pepper
- Get 1 bay leaf
- Make ready 1 Hot cooked rice
- Take 6 tbsp grated Parmesean cheese
Steps to make Slow Cooker Ratatouille:
- Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
- Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.
So that’s going to wrap this up for this special dish slow cooker ratatouille recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
