Beef stew
Beef stew

Hello, I’m Clara. Today, we’re going to make beef stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef stew Recipe

Beef stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef stew is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have beef stew using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew:

  1. Make ready 1 pound beef tips cut into bite size
  2. Get 16 oz bag of baby carrots (I used the multi color ones) cut in half
  3. Prepare 24 oz bag of red potatoes (I used ones with different ones for color) cut into bite size
  4. Get 1 large red (or favorite) onion diced
  5. Prepare 32 oz beef broth
  6. Take 2 tablespoons red vinegar
  7. Take 3 sprigs Rosemary sprigs of thyme taken off sprigs and muddled together
  8. Prepare to taste Salt pepper
  9. Prepare 2-3 tablespoons Olive oil about

Steps to make Beef stew:

  1. Heat olive oil to pan add beef cook until brown remove from pan
  2. Add red vinegar stir scraping any meat bits with it
  3. I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat… at this time I added canned green beans you can add corn as well for variety

So that’s going to wrap it up with this distinctive dish beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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