Cinnamon Rolls
Cinnamon Rolls

Hi, I am Joana. Today, I will show you a way to make cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon Rolls Recipe

Cinnamon Rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cinnamon Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:

  1. Get Dough
  2. Prepare 2 cups milk
  3. Take 1/2 cup white sugar
  4. Prepare 1/2 cup butter
  5. Prepare 2 tsp instant dry yeast
  6. Make ready Additional 1 cup flour
  7. Make ready 1 tsp baking powder
  8. Take 2 tsp salt
  9. Take Filling
  10. Get 3/4 cup butter
  11. Prepare 2 tbsp cinnamon powder
  12. Prepare 3/4 cup brown sugar
  13. Make ready Flosting
  14. Prepare 2 tbsp butter
  15. Prepare 4 tbsp milk
  16. Get 1 cup powdered sugar

Steps to make Cinnamon Rolls:

  1. Melt butter in a pan. Add milk and sugar. Mix until sugar is dissolved and remove from heat.
  2. Add the yeast and leave for 10 minutes.
  3. Add 4 cups of flour into the mixture and combine.
  4. Let the dough rise for an hour.
  5. While waiting for the dough to rise, prepare the filling by combining the brown sugar, butter and cinnamon powder.
  6. Combine the extra cup of flour to the dough, baking powder and salt and add to the dough.
  7. Knead the dough for at least 10 minutes until smooth.
  8. Shape into a rectangle and evenly spread the filling.
  9. Roll the dough into a cylindrical shape and cut into small sizes.
  10. Place in a greased pan and rest for another 30 minutes.
  11. Bake for 25 minutes on 180° celcius.

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