Hi, I am Joana. Today, we’re going to make focaccia recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia Recipe
Focaccia is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Focaccia is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook focaccia using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia:
- Get 300 g bread flour
- Prepare 4 tablespoons extra virgin olive oil
- Prepare 5 g salt
- Get 210 ml water
- Make ready 2.5 g dry yeast
- Get 2 tablespoons boiling water
- Get Toppings
- Prepare To taste sliced olives
- Make ready To taste rosemary
Steps to make Focaccia:
- First combine the flour, yeast, water, and salt in a bread maker and select the ‘dough’ course/program. After around 5 minutes, mix in 2 tablespoons of extra virgin olive oil and continue the program.
- Once the course is finished, take out the dough on a baking tray lined with parchment paper or greased with olive oil, and let the dough rest for 20 minutes.
- In a small bowl, combine the remaining 2 tablespoons of extra virgin olive oil and 2 tablespoons of boiling water and mix until emulsified.
- Spread out the dough on the baking tray and poke the dough with your fingers. Then, pour the mix from step 3 on top of the dough. Let the dough rest for 2 hours.
- After 2 hours, add the olives and rosemary (optional). Preheat the oven to 200°C.
- Bake the dough for 15-20 minutes at 200°C until ready.
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