Hello, I’m Laura. Today, we’re going to make slow cooker ratatouille recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker ratatouille Recipe
Slow cooker ratatouille is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Slow cooker ratatouille is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook slow cooker ratatouille using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker ratatouille:
- Make ready 2 large onions
- Prepare 2 large peppers
- Take Small squash
- Get 3 aubergines
- Take 1 punnet mushrooms
- Prepare Tin tomato purée
- Make ready 1 pint water
- Take Tablespoon basil
Instructions to make Slow cooker ratatouille:
- Chop all ingredients into chunks and add to the slow cooker, Add in the water, tomato purée and basil. Heat on high for at least 4 hours or low for longer. Serve as a side or main.
So that is going to wrap this up for this special dish slow cooker ratatouille recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
