Hi, I’m Kate. Today, I’m gonna show you how to prepare sweet potato turkey nachos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato turkey nachos Recipe
Sweet potato turkey nachos is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sweet potato turkey nachos is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sweet potato turkey nachos using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato turkey nachos:
- Get chips
- Prepare 1 large Sweet potato
- Prepare 1 tbsp olive oil, extra virgin
- Get 1 pinch cayenne pepper
- Prepare 1 pinch salt
- Prepare meat topping
- Get 1 packages turkey taco meat
- Make ready 1 can vegan chili
- Get fresh toppings
- Get 1 small diced or sliced Avacado
- Make ready 1 diced onion
- Make ready 1 sprinkle cheese (optional)
Steps to make Sweet potato turkey nachos:
- Preheat oven to 425°. Slice sweet potato thinly and coat with olive oil, salt, cayenne pepper. Then line on cookie sheet and bake for 25min or until browning, flip half way through.
- While chips are cooking in the oven. Begin cooking the turkey meat on the stove over medium to med - high temp.
- Once meat is done drain excess oil and add in vegan (or chili/beans of choice). Cook on low until ready to put on chips
- Once chips and meat are done Begin compiling nachos and desired topping. I also use plain greek yogurt as a healthier alternative to sour cream!
So that is going to wrap this up for this exceptional dish sweet potato turkey nachos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.