Hello, I’m Jane. Today, I’m gonna show you how to prepare garlic red-skinned mashed potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Red-Skinned Mashed Potatoes Recipe
Garlic Red-Skinned Mashed Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Garlic Red-Skinned Mashed Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
- Make ready 1 small bag of red skinned potatoes
- Get 2 small green onion finely chopped
- Take 1/2 stick butter
- Prepare 2 large garlic cloves finely chopped
- Take 1 cup milk
- Take Salt
- Get Pepper
- Make ready Optional Ingredient:
- Get Sour Cream
- Make ready Parmesan Cheese
Instructions to make Garlic Red-Skinned Mashed Potatoes:
- Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
- Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
- Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏
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