Hi, I am Clara. Today, I’m gonna show you how to make ratatouille in besan wrap recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ratatouille in besan wrap Recipe
Ratatouille in besan wrap is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Ratatouille in besan wrap is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ratatouille in besan wrap using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ratatouille in besan wrap:
- Get 1 cucumber
- Make ready 1 tomato
- Take 1 bowl gram flour
- Get 1/2 bowl curd
- Get 1/2 bowl paneer
- Make ready 6 _8 peas
- Make ready 1 capsicum
- Prepare 2 tbsp tomato sauce
- Make ready To taste Salt
- Prepare 1 tbsp black pepper
Instructions to make Ratatouille in besan wrap:
- Take brinjal cucumber capsicum cut In round shape and put that in tissue to absorb the moisture.
- Take a bowl add gram flour curd salt mix nicely and spread in tawa make chilla.
- Saute all veggies and deep fry brinjal role like cone add all wedges.
- Spread tomato sauce then saute vegetable cucumbers and fried brinjal with grated paneer.
- Ready to eat this fusion dish.garnish it with fresh basil.
So that’s going to wrap this up for this distinctive dish ratatouille in besan wrap recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
